Tourism and Hotel Management

CURRICULUM

COMPULSORY MODULES

FIRST SEMESTER

• Reading and writing skills-i
• Foreign language i
• Information technology
• Turkish language
• Introduction to tourism and hospitality industry
• World travel destinations
• Turkish

SECOND SEMESTER

• Reading and writing skills-ii
• Foreign language ii
• History of civilization
• Modern turkish history
• Front office operations
• Housekeeping operations
• Travel and tour operations

THIRD SEMESTER

• Foreign language iii
• Statistics
• Food and beverage service
• Hospitality accounting-i
• Advance english for tourism and hospitality

FOURTH SEMESTER

• Foreign language iv
• Food and beverage operations
• Management for tourism and hospitality industry
• Hospitality accounting-ii
• Communication skills for tourism industry

FIFTH SEMESTER

• Summer training-i
• Food preparation-i
• Tourism and hospitality research
• Marketing for hospitality and tourism-i
• Information systems for tourism and hospitality
• University elective

SIXTH SEMESTER

• Food preparation-ii
• Food and beverage cost control
• Marketing for hospitality and tourism-ii
• Human resources management for tourism industry
• University elective

SEVENTH SEMESTER

• Summer training-ii
• Strategic management for tourism and hospitality
• Tourism economics
• Tourism business law
• Area elective
• Area elective

EIGHTH SEMESTER

• Financial management for tourism and hospitality
• Ethics and social responsibility
• Tourism policy and planning
• Area elective
• Area elective

OPTIONAL MODULES

• Entrepreneurship in tourism and hospitality industries
• Customer relationship management for tourism and hospitality industry
• Event tourism and conference management
• Information systems for tourism and hospitality industry ii
• Service quality management in tourism, hospitality and leisure
• Leisure and recreation management
• Crises management in tourism industry
• Sales management for tourism and hospitality industry products
• Wine science
• Niche tourism
• Information systems for tourism and hospitality
• Food anthropology
• Management and organizational behaviour

ACCREDITATIONS

• The Turkish Republic Higher Education Board (YÖK)
• The Turkish Republic of Northern Cyprus Board of Higher Education Planning Accreditation and Coordination Board (YÖDAK)

ENTRY REQUIREMENTS

Required documents:

• Completed application form
• Higher/Secondary Certificate or equivalents (e.g. O/A’Level, WAEC/NECO)
• Evidence of English Language competence: TOEFL (65 IBT) or IELTS (5.5). Students without these documents will take the CIU English proficiency exam on campus following arrival
• Scanned copy of international passport/birth certificate

FEES