Gastronomy and Culinary Arts

CURRICULUM

COMPULSORY MODULES

FIRST SEMESTER

  • Reading and writing skills-i
  • Introduction to gastronomy and culinary
  • Food production i
  • Culinary techniques
  • Weekly job experience i
  • Introduction to computers
  • Food safety, hygiene and sanitation
  • Turkish language
  • Turkish

SECOND SEMESTER

  • Reading and writing skills-ii
  • Food anthropology
  • Food production ii
  • Principles of nutrition science
  • Food terminology
  • Weekly job experience ii
  • History of civilization
  • Modern turkish history

THIRD SEMESTER

  • Principles of accounting for food and beverages
  • Professional culinary arts english-i
  • Food and beverage service
  • Food production iii
  • Menu planning
  • Weekly job experience iii

FOURTH SEMESTER

  • Professional culinary arts english-ii
  • Summer training i
  • Food and beverage management
  • Food production iv
  • Food and beverage cost control and purchasing
  • Principles of marketing in food and beverage
  • Weekly job experience iv

FIFTH SEMESTER

  • Management and organizational behaviour
  • Turkish cuisine culture
  • Food production v
  • Catering management
  • Weekly job experience v
  • University elective i

SIXTH SEMESTER

  • Human resources management
  • Summer training ii
  • Food production vi
  • Dessert and pastry arts
  • Wine science
  • Weekly job experience vi
  • University elective ii

SEVENTH SEMESTER

  • Kitchen planning and design
  • Food production vii
  • Bakery production manufactoring
  • Weekly job experience vii
  • School elective i
  • School elective ii

EIGHTH SEMESTER

  • Buffet design and decoration
  • Food production viii
  • Garde manger
  • Weekly job experience viii
  • School elective iii
  • School elective iv

OPTIONAL MODULES

  • Butchery
  • Vegetarian cuisine

ACCREDITATIONS

  • The Turkish Republic Higher Education Board (YÖK)
  • The Turkish Republic of Northern Cyprus Board of Higher Education Planning Accreditation and Coordination Board (YÖDAK)

ENTRY REQUIREMENTS

Required documents:

  • Completed application form
  • Higher/Secondary Certificate or equivalents (e.g. O/A’Level, WAEC/NECO)
  • Evidence of English Language competence: TOEFL (65 IBT) or IELTS (5.5). Students without these documents will take the CIU English proficiency exam on campus following arrival
  • Scanned copy of international passport/birth certificate

FEES

  Non-Scholarship 50% Scholarship
Undergraduate Programs € 5.843,00 € 3.099,00

News and events

27 June 2022

Cyprus International University (CIU) and Alvi Consult continue to register students for the 2023 academic year!

The line of programs includes: Bachelor's, Master's, PhD, exchange programs, language courses, as well as the Double Degree program the European University European University Business School, University of Rome Tor Vergata and Paris School of Business.

25 June 2022

Apply for the Fall semester of 2023 academic year with Alvi Consult!

ALVI Consult continues admission  for the Fall semester!

30 May 2022

Important update for students

ALVI CONSULT continues admission for the Fall semester. We accept applications for Fall semester till the end of October 2022!

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Useful information

04 April 2018

North Cyprus relationship with Turkey

It is important to have a knowledge of the recent history of the island of Cyprus and the historical background of the Cyprus problem in order to understand the scope of relations between the Turkish Republic of Northern Cyprus (TRNC) and the Republic of Turkey. 

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